The Duchess is Hampden’s neighborhood pub, reimagined by Tony Foreman and Chef Kiko Fejarang. With the cozy charm of an English tavern and a menu rooted in Kiko’s Chamorro heritage, it’s a place where good food, cold drinks, and great company always belong.
FOOD, FRIENDS,
AND FLAVOR.
Hampden’s Favorite Pub for
RESTAURANT WEEK
AT THE DUCHESS
Baltimore Restaurant Week has been extended at The Duchess! Join us for an all-new Dinner and Brunch menus showcasing the best of the season, with fresh, locally sourced ingredients and bold Chamorro-inspired flavors.
Extended: August 3 – August 9
