Four staff members, dressed in matching uniforms with aprons, stand smiling behind a wooden divider in the Duchess restaurant in Hampden, Baltimore.

Born in Hampden, Inspired by community

The Duchess is a neighborhood pub with a global spirit.

Since opening in 2024 on the corner of 36th Street in Hampden, Baltimore, we’ve brought together the comfort of a English-style tavern and the bold, island-rooted flavors of Chef Kiko’s Western Pacific heritage.

It’s a spot that feels right at home. Warm, familiar, and just unexpected enough to keep you coming back.

So whether you’re here for a pint, a plate, or a late-night bite after a show, we hope you’ll pull up a chair and stay awhile.

THIS IS OUR 

STORY

MEET

The word "The" in an ornate typographical design.

PEOPLE

Close-up photo of Kiko Fejarang, the Executive Chef and Co-Owner of The Duchess in Hampden, Baltimore. She’s dressed in a white chef coat and smiling happily.

Chef Kiko Fejarang shares a deeply personal culinary vision inspired by the bold, generous flavors of Chamorro cuisine at The Duchess.

Executive Chef & co-Owner

Kiko Fejarang

Close-up photo of Tony Foreman, the Founder and Co-Owner of The Duchess in Hampden, Baltimore. He's dressed in a brown blazer and blue checkered button down shirt, smiling happily.

Tony Foreman is the driving force behind some of Baltimore’s most celebrated restaurants, including The Duchess.

Founder & co-Owner

Tony Foreman

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Ready to join us? Click the button below to book your table online with Resy or call 410-525-7000. We look forward to sharing good food, good drinks, and good company with you!