Four staff members, dressed in matching uniforms with aprons, stand smiling behind a wooden divider in the Duchess restaurant in Hampden, Baltimore.

Born in Hampden, Inspired by community

The Duchess is a place built on community and a love for the unexpected. Since opening our restaurant and pub in 2024 on the corner of 36th Street in Hampden, Baltimore, we’ve embraced both—blending cozy, English tavern energy with the bold, island-inspired flavors of Chef Kiko’s Western Pacific heritage. The result is a spirit that surprises as much as it satisfies, and we hope you’ll pull up a chair and feel it too.

THIS IS OUR 

STORY

PEOPLE

MEET

Close-up photo of Kiko Fejarang, the Executive Chef and Co-Owner of The Duchess in Hampden, Baltimore. She’s dressed in a white chef coat and smiling happily.

Kiko Fejarang,
Executive Chef & Co-Owner

Chef Kiko Fejarang shares a deeply personal culinary vision inspired by the bold, generous flavors of Chamorro cuisine at The Duchess.

Tony Foreman,
Founder & Co-Owner

Tony Foreman is the driving force behind some of Baltimore’s most celebrated restaurants, including The Duchess.

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Ready to join us? Click the button below to book your table online with Resy or call 410-525-7000. We look forward to sharing good food, good drinks, and good company with you!