Tony Foreman, Founder & Co-Founder
Tony Foreman is the driving force behind some of Baltimore’s most celebrated restaurants. With a career spanning nearly three decades, he’s known for creating thoughtful dining experiences that reflect his deep love for food, wine, and the city he calls home.
Kiko Fejarang, Executive Chef & Co-Owner
From her early days in Guam to leading kitchens across Baltimore, Chef Kiko Fejarang has spent over 17 years blending tradition, creativity, and heart. At The Duchess, she shares a deeply personal culinary vision inspired by the bold, generous flavors of Chamorro cuisine.